Mini Pineapple Upside Down Cakes Recipe
Pineapple Upside Down Cake. We all love it. So here's an easier way to make it, and you can make as much or as little as you'd like. For one, two or twenty. :) Enjoy....
What you'll need:
Ramekins (about 6-8 oz ones)
Topping: (For each serving)
- 1 t. Butter
- 1 T. Brown Sugar
- 1-2 T. Crushed Pineapple
- Cake: (For each serving)
- Drop of Vanilla
- 1/4 t. Baking Soda
- 1/4 t. Baking Powder
- 3 T. Flour
- 1 T. Pineapple Juice
- 1 T. Milk
(You can easily double, triple, etc...this recipe depending on how many people you are making this for, and how many ramekins you have! If you would rather do this in a regular pan, use this recipe!)
1. Preheat the oven to 350degrees. Start out by putting the butter, brown sugar and crushed pineapple in the bottom of each ramekin. Then melt in the mixture in the bottoms of the ramekins by placing them in the oven for a few minutes.
2. Mix together the cake batter.
4. Bake the little cakes for 15-20 minutes or until nice and golden. Like the pics above!
Yum-O! And perfectly portioned! And completely cholesterol free! :) Yum. Yum. You may have to just eat more than one.... hehe :)