Mini Pepper Biscuits with Creamy Blue Cheese Spread Recipe

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Ingredients

  • Closet Cooking’s Dill Biscuits with Smoked Salmon, Watercress & a Creamy Dill Spread
  • Cafe Lynnylu’s Ham & Biscuits with Black Mission Fig Jam
  • Rosemary & The Goat’s Sweet Potato Biscuits with Ham & Orange Marmalade
  • In Good Taste’s Warm Cranberry Compote on BIscuits
  • Mini Pepper Biscuits with Creamy Blue Cheese Spread
  • 2 cups all-purpose flour, plus extra for rolling dough
  • 1 tbsp plus 1/4 tsp baking powder
  • 1 tsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp freshly ground black pepper
  • 6 tbsp cold unsalted butter
  • 1 cup well-shaken low-fat buttermilk
  • 1 tbsp finely chopped fresh scallions (green onions)
  • 1 (5.3 oz) container Crè de Saint Agur (or your favorite spreadable cheese)

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