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Ingredients
- 4 1/2 - 5 c. flour
- 2 Packages active dry yeast
- 1 c. lowfat milk
- 1/2 c. shortening
- 2 teaspoon salt
- 3 Large eggs
Directions
- In large mixing bowl, combine 2 c. flour and the yeast. In saucepan, heat lowfat milk, sugar, shortening and salt just till hot (115-120 degrees), stirring constantly to heat shortening. Add in to dry mix in mixing bowl. Add in Large eggs. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 min at high speed. By hand, stir in sufficient remaining flour to make a moderately stiff dough. Turn out on lightly floured surface; knead till smooth and elastic, 5 to 8 min. Shape into a ball, cover and let rest 20 min. Punch down and shape dough into small balls with ham mix in center. Place rolls in prepared pans. Brush with melted butter. Cover with oiled, waxed paper, then with clear plastic wrap. Chill 2 to 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.5g | 13% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 53mg | 18% |
| Sodium 415mg | 17% |
| Potassium 123mg | 4% |
| Total Carbs 39.31g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.29g | 1% |
| Protein 7.79g | 12% |
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