Mini Greek Pizza Muffins Recipe

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Servings: 24
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Ingredients

Cost per serving $0.14 view details

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.
  2. Meanwhile, preheat oven to 400°F. Coat a mini-muffin pan with cooking spray.
  3. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.
  4. Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.
  5. Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature.
  6. To Make Ahead: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 24 servings
Calories 32  
Calories from Fat 18 56%
Total Fat 1.99g 2%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 174mg 7%
Potassium 39mg 1%
Total Carbs 2.69g 1%
Dietary Fiber 0.3g 1%
Sugars 0.95g 1%
Protein 1.0g 2%
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