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Ingredients
Directions
- Combine water and butter in saucepan, bring to a boil. Add in salt, flour all at once, stir till mix forms a ball. Remove from heat, beat in 1 egg at a time, beating well till mix is like velvet. Chill mix one hour. Place 1 tsp. on lightly greased cookie sheet, mound with tip of spoon. Bake 400 degrees for 15 to 18 min till brown (they will sound hollow when tapped with spoon). Cold, cut off tops and fill, then replace tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 249 | 64% |
| Total Fat 28.22g | 35% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 381mg | 16% |
| Potassium 106mg | 3% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 9.67g | 15% |
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