Mini Crab Cakes With Roasted Red Pepper Sauce Recipe

• 1 x large egg
• 4 Tbsp. mayonnaise - (60ml)
• 4 tsp Dijon mustard - (20ml)
• 1 Tbsp. freshly squeezed lemon juice (15ml)
• 1 tsp lemon zest (5ml)
• 1 lb crab meat - (500grams) - clean and patted dry
• 1 c. fresh white breadcrumbs - (250ml)
• 1/4 c. finely minced green onions- (60ml)
• 1 tsp grated lemon peel- (5ml)
• 1/2 tsp salt - (2.5ml)
• 1/4 tsp white pepper - (1.25ml)
• 1 1/2 Tbsp. butter - (22.5ml)
• 1 1/2 Tbsp. vegetable oil - (22.5ml)
• 15 x pumpernickel bread slices, toasted
• Red Pepper Sauce
• 4 x roasted red bell peppers, minced
• 1 c. mayonnaise - (250ml)
• 2 Tbsp. fresh tarragon, minced - (30ml)
• 2 x large cloves of minced garlic
• 1 tsp Dijon mustard - (5ml)
• 1/2 tsp fresh lemon juice - (2.5ml)
• 1/2 tsp tobasco sauce - (2.5ml)

Directions