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Mini Crab Cakes with Lime Chive Mayonnaise Recipe

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Mini Crab Cakes with Lime Chive Mayonnaise
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Ingredients

  • For the Lime Chive Mayonnaise
  • 2 large or extra large egg yolks
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • A pinch cayenne pepper
  • Zest of 1 lime finely chopped
  • 1 cup extra virgin olive oil
  • Juice of one lime
  • 2 tbsp chopped garlic chives.
  • For the Crab Cakes
  • 1 pound coarsely chopped (NOT MINCED) fresh or frozen crab meat
  • 2 cups cracker crumbs (divided in 2 equal portions) (I always use Ritz crackers)
  • 2 eggs, lightly beaten
  • 4 tbsp lime chive mayonnaise (or regular mayo)
  • Zest of 1 lime
  • 2 tsp Worcestershire Sauce
  • ½ tsp salt
  • ½ tsp pepper

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