Mini Corn Muffins Recipe

click to rate
0 votes | 1117 views
Servings: 6

Ingredients

Cost per serving $0.73 view details

Directions

  1. Start food processor. Drop in pepper, onion and garlic. Add in corn meal, sugar, baking soda, salt and chilled butter. Process 10 seconds. Take metal blade out. Shred cheese. Put blade back in and pulse a few times. Add in corn, Large eggs, buttermilk and bacon chips. Pulse a few times. Put in pastry bag. Bake on pan 20 min at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 278  
Calories from Fat 111 40%
Total Fat 12.62g 16%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 661mg 28%
Potassium 220mg 6%
Total Carbs 33.56g 9%
Dietary Fiber 1.9g 6%
Sugars 8.05g 5%
Protein 8.52g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment