Mini Corn Muffins Recipe

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0 votes | 1117 views
Servings: 6


Cost per serving $0.73 view details


  1. Start food processor. Drop in pepper, onion and garlic. Add in corn meal, sugar, baking soda, salt and chilled butter. Process 10 seconds. Take metal blade out. Shred cheese. Put blade back in and pulse a few times. Add in corn, Large eggs, buttermilk and bacon chips. Pulse a few times. Put in pastry bag. Bake on pan 20 min at 350 degrees.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 278  
Calories from Fat 111 40%
Total Fat 12.62g 16%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 661mg 28%
Potassium 220mg 6%
Total Carbs 33.56g 9%
Dietary Fiber 1.9g 6%
Sugars 8.05g 5%
Protein 8.52g 14%
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