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Mini Chef’s Clean Eating Cherry Tomato Soup Recipe

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Mini Chef’s Clean Eating Cherry Tomato Soup
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Servings: 2

Ingredients

  • Yield: 5 1/2 cups
  • Ingredients:
  • 1 cup chopped, red onions
  • 3 large cloves garlic, chopped
  • 1 tbsp. oil (I used coconut, but any oil you have will do.)
  • 4 cups chicken broth, low sodium
  • 1 lb. cherry tomatoes (I used red and yellow)
  • 2 cups chopped broccoli
  • 2 cups sliced baby carrots
  • 1 tsp. dried parsley (or 1 tbsp. fresh)
  • 1 tsp. dried basil (or 1 tbsp. fresh)
  • 1 bay leaf
  • 1/2 tsp. dried rosemary (or 1/2 tbsp. fresh, chopped fine)
  • Salt and pepper to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1091g
Recipe makes 2 servings
Calories 322  
Calories from Fat 97 30%
Total Fat 10.94g 14%
Saturated Fat 1.57g 6%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 368mg 15%
Potassium 1807mg 52%
Total Carbs 47.86g 13%
Dietary Fiber 12.6g 42%
Sugars 23.31g 16%
Protein 15.81g 25%
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