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Add a photoServings: 12
Ingredients
- 24 cupcake liners
- 24 vanilla wafers
- 2 (8 ounce.) pkg. cream cheese, softened
- 3/4 c. sugar
- 2 Large eggs
- 1 tbsp. lemon juice
- 1 teaspoon vanilla
- 1 can (20 or possibly 21 ounce.) cherry raspberry, blueberry, peach etc. fruit filling
- 1/2 c. grnd nuts, optional
Directions
- Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, Large eggs, lemon juice and vanilla till light and fluffy.
- Fill the liners 3/4 full with cheese mix. Bake in preheated 375 degree oven for 15 to 20 min or possibly till set. Top each with spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 231 | 46% |
| Total Fat 26.12g | 33% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 365mg | 15% |
| Potassium 160mg | 5% |
| Total Carbs 61.33g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 37.36g | 25% |
| Protein 7.37g | 12% |
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