This is a print preview of "Mini Caprese Bites" recipe.

Mini Caprese Bites Recipe
by Sharon McAndrews Burkey

Mini Caprese Bites

Here's one of my favorite appetizers!
It's a low carb and healthy option.

My challenge, finding the right size skewers! I found really long skewers, thought they could be cut in half, but it doesn't skewer through the tomatoes nicely, and breaks the mozzarella cheese balls.Ugh! Note:to self to stock up on skewers. So I decided to leave the length. Instead of serving individually, which I did previously in non stem wine glasses. I needed to serve it buffet style. So, hunting around the house for serving dishes. I ended up serving in 3 glass cylinders and turned out to be a nice presentation. Love it when impromptu creative ideas come to mind!
Enjoy! Sharon

Grape tomatoes vary in size from week to week at the grocery store; some pints we found had only 24 while others had more than 40. Good news, you should still have enough mozzarella balls because they are generally sold in 8-oz. containers that have more than enough.


Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Californian
  Servings: 12

Ingredients

  • 1pt. grape tomatoes, halved
  • 10 to 14 fresh small mozzarella cheese balls, cut into thirds*
  • 32 (4-inch) wooden skewers**
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 6 thinly sliced fresh basil leaves
  • Kosher salt and pepper to taste

Directions

  1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
  2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
  3. 1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
  4. Wooden picks may be substituted.
  5. Southern Living, MAY 2008