Mini Brioche Muffins Recipe

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2 votes | 2331 views

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!)

Leave the brioche out to dry overnight for best results.

If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.

http://hungryjenny.blogspot.com/2010/12/mini-brioche-muffins.html

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.03 view details

Directions

  1. Put the dry brioche cubes in a large mixing bowl. Add the milk and leave to sit for 10 minutes.
  2. Beat the eggs with the remaining ingredients apart from the cranberries.
  3. Stir the mixture into the brioche, then carefully mix in the cranberries.
  4. Spoon into a lined mini muffin tray and bake at 200 degrees C for 15 minutes until brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 48 servings
Calories 21  
Calories from Fat 11 52%
Total Fat 1.2g 2%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 10mg 0%
Potassium 10mg 0%
Total Carbs 2.47g 1%
Dietary Fiber 0.1g 0%
Sugars 2.13g 1%
Protein 0.38g 1%
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