Servings: 2
Ingredients
- 1 pkg. mini bagels (approx. 10 bagels)
- 4 ounce cream cheese
- 4 ounce lox
Directions
- Spread cream cheese on soft bagel and place slice of lox on top. May be garnished with red onion and capers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 2 servings | |
Calories 440 | |
Calories from Fat 202 | 46% |
Total Fat 22.91g | 29% |
Saturated Fat 11.61g | 46% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 1666mg | 69% |
Potassium 244mg | 7% |
Total Carbs 37.28g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 1.82g | 1% |
Protein 20.6g | 33% |
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