Minestrone Soup With Ground Beef Recipe

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Servings: 6

Ingredients

Cost per serving $0.89 view details

Directions

  1. In a 5 qt pan, cook beef, onion, celery, cabbage in extra virgin olive oil. Stir to get meat into chunks. Brown lightly, about 10 min. Add in chunk tomatoes, beans, corn with all the liquids. Add in zucchini, pasta, bouillon cubes, basil, salt and pepper. Add in 3 c. water and 1 can or possibly more chicken broth. Cook on medium heat. Serve with Parmesan cheese. NOTE: Also delicious without meat. Other greens (escarole etc.) may be used.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 6 servings
Calories 262  
Calories from Fat 123 47%
Total Fat 13.69g 17%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 597mg 25%
Potassium 603mg 17%
Total Carbs 15.29g 4%
Dietary Fiber 5.3g 18%
Sugars 3.44g 2%
Protein 19.05g 30%
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