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Servings: 6


Cost per serving $1.19 view details


  1. Heat oil in large pot. Add in garlic, onion, celery, parsley and cook till they are soft. Stir in broth, water, cabbage, carrots, paste, pepper and sage. Mix well and bring to a boil. Lower the heat, cover and simmer for 1 hour. Add in the zucchini, kidney beans and green beans and cook for another 10 min. Serve sprinkled with grated cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 584g
Recipe makes 6 servings
Calories 259  
Calories from Fat 164 63%
Total Fat 18.54g 23%
Saturated Fat 2.59g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 429mg 18%
Potassium 647mg 18%
Total Carbs 21.26g 6%
Dietary Fiber 6.1g 20%
Sugars 7.67g 5%
Protein 4.58g 7%
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