Minestrone (Italian Vegetable Soup) Recipe

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Servings: 12


Cost per serving $1.07 view details


  1. Saute/fry garlic and onion. Add in potatoes, celery, carrots and stir a few min. Add in broth and 2 c. of water, bring to boil then add in peeled tomatoes. Cook for about 10 min, then add in zucchini, green beans and cabbage, bring to boil. Add in parsley, basil and beans, let simmer till vegetables are almost ready. Bring to boil, add in pepper and salt to taste. Add in dry shell pasta. Cook 8 to 10 min. Let stand 5 min before serving. Sprinkle grated cheese on each serving. Makes 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 12 servings
Calories 344  
Calories from Fat 134 39%
Total Fat 14.93g 19%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 55mg 2%
Potassium 676mg 19%
Total Carbs 33.52g 9%
Dietary Fiber 6.8g 23%
Sugars 1.81g 1%
Protein 19.44g 31%
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