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Mincemeat Petit Fours - Recipe Cost

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1/2 x Orange, zest removed and diced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
200 gm Pears, peeled, cored and diced	200 g	$1.99 per pound	$0.88
70 gm Raisins, minced	70 g	$6.29 per 24 ounces	$0.65
1/2 x Lemon, zest finely minced , juice of	1/2 lemon	$0.80 per item	$0.40
30 ml Brandy	30 ml	$22.00 per liter	$0.66
30 ml Grand Marnier	30 ml	$22.00 per liter	$0.66
1 Tbsp. Sugar	1 tbsp	$1.44 per pound	$0.04
50 ml Water	50 ml	n/a
1/2 tsp Grnd cinnamon	1/2 tsp	$2.99 per 4 ounces	$0.03
1/2 tsp Grnd cloves Black pepper	1/2 tsp	$5.29 per 2 ounces	$0.10
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
Total Recipe			$3.42