This is a print preview of "Mincemeat Pastry Squares" recipe.

Mincemeat Pastry Squares Recipe
by CookEatShare Cookbook

Mincemeat Pastry Squares
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  Servings: 12

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tbsp. sugar
  • 1 teaspoon salt
  • 1 c. shortening
  • 1 egg, separated
  • Lowfat milk
  • 3 c. mincemeat pie filling
  • 1 c. confectioners sugar
  • 2 tbsp. lemon juice

Directions

  1. Sift together flour, sugar, and salt; cut in shortening with pastry blender or possibly 2 knives till mix resembles coarse meal. Beat egg yolk in measuring c. and add in sufficient lowfat milk to make 1/2 c.. Add in to flour mix; mix just sufficient so dough shapes into ball.
  2. Roll out half to 15 x 11 inch rectangle; transfer to baking sheet. Spread proportionately with filling to within 3/4 inch of edges. Roll out rest of dough for top crust; place over filling. Seal edges. Beat egg whites till stiff; spread on top crust. Bake at 400 degrees for 25-30 min.
  3. Mix confectioners sugar and lemon juice. Drizzle over top of crust while warm. 12-14 servings.