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Mincemeat Easter Bread Recipe

Name: Mincemeat Easter Bread
Ingredients: 1 1/2 c. flour; 1 c. sugar; 2 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 2 Large eggs, slightly beaten; 3 tbsp. shortening, melted and cooled; 1 teaspoon vanilla; 1 1/2 c. mincemeat; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.36 view details

1 1/2 c. flour
1 c. sugar
2 1/2 teaspoon baking pwdr
1/2 teaspoon salt
2 Large eggs, slightly beaten
3 tbsp. shortening, melted and cooled
1 teaspoon vanilla
1 1/2 c. mincemeat
1/2 c. minced nuts

Directions

Sift dry ingredients into a bowl. In a smaller bowl combine Large eggs, shortening, and vanilla. Stir in mincemeat and nuts. Pour into dry ingredients and stir sufficient only to moisten flour.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 8 servings
Calories 294
Calories from Fat 92	31%
Total Fat 10.66g	13%
Saturated Fat 2.13g	9%
Trans Fat 1.6g
Cholesterol 52mg	17%
Sodium 614mg	26%
Potassium 94mg	3%
Total Carbs 45.21g	12%
Dietary Fiber 1.4g	5%
Sugars 25.6g	17%
Protein 5.45g	9%

Mincemeat Easter Bread Recipe

Ingredients