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Add a photoServings: 2
Ingredients
- 1 pkg. vanilla pudding (not instant)
- 1 egg, slightly beaten
- 2 c. lowfat milk
- 1 teaspoon rum extract
- 1 1/2 c. prepared mincemeat
- 1 baked 9" crumb shell
Directions
- PIE: Prepare vanilla pudding with egg and lowfat milk, cook over medium heat till thickens and comes to a boil. Remove from heat and add in rum extract. Cold 5 min, stirring occasionally. Spread 1 c. mincemeat proportionately in bottom of cooled crumb shell, top with pudding mix. Refrigerate2 to 32 hrs. Arrange remaining mincemeat in spiral design on top of pie. Garnish with cherries and mint leaves.
- CRUST: Mix all ingredients and press into bottom and around sides of a 9" pie plate. Bake at 375 degrees for 5 to 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 327 | |
| Calories from Fat 43 | 13% |
| Total Fat 4.85g | 6% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 852mg | 36% |
| Potassium 405mg | 12% |
| Total Carbs 58.6g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.11g | 39% |
| Protein 10.99g | 18% |
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