This is a print preview of "Mincemeat Banana Bread" recipe.

Mincemeat Banana Bread Recipe
by CookEatShare Cookbook

Mincemeat Banana Bread
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  Servings: 10

Ingredients

  • 1 (9 ounce.) pkg. mincemeat
  • 1/4 c. brandy
  • 3 c. unsifted flour
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • 1 c. mashed ripe bananas
  • 1/2 c. dark corn syrup
  • 1/2 c. lowfat milk
  • 1/4 c. sugar
  • 1/4 c. corn oil
  • 1 egg

Directions

  1. Grease and flour a 9x5x3 inch loaf pan; set aside. Break up mincemeat in a small bowl; add in brandy and soak till soft. Stir together flour, baking pwdr and salt; set aside. Beat together bananas, corn syrup, lowfat milk, sugar, corn oil and egg in a large bowl. Beat in mincemeat. Fold in flour mix. Turn into prepared pan. Bake in preheated 350 degree oven for 1 1/2 hrs. Cold on wire rack for 5 min. Remove from pan cold completely.