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Ingredients
- Any butter cookie recipe
- Jar of chopped meat
- Round cookie cutter (about 3") (a glass is a good sub.)
Directions
- Make batter for butter cookies, adding sufficient flour to make rolling and handling easy. Cut round cookies with cutter. Put about 1/2 tsp. of chopped meat in center and cover with another circle cut out. Press edges together. Sometimes you have to moisten edges. Cut slits in center, press fork around edges. Bake at 350 degrees till done. Light, golden around edges.
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