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Minced Chicken Satays with the Daring Cooks Recipe

Minced Chicken Satays with the Daring Cooks

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Ingredients

2 skinless chicken breasts
3 shallots, chopped
2 garlic cloves, crushed
1 tablespoon light soy sauce
1/2 teaspoon cayenne pepper
1 teaspoon ginger, finely chopped
1/2 teaspoon sea salt
1 teaspoon brown sugar
1 teaspoon tumeric
1 egg white, lightly beaten
2 tablespoons plain flour
1 teaspoon fish sauce
1-2 tablespoons water
Skewers (if using wooden ones, soak them for at least an hour before use)
Groundnut oil for deep-frying
3/4 cup coconut milk (6 oz or 180 mls)
4 tablespoons peanut butter (2 oz or 60 mls)
1 tablespoon lemon juice (0.5 oz or 15 mls)
1 tablespoon light soy sauce (0.5 oz or 15 mls)
1 teaspoon brown sugar (5 mls)
1/2 teaspoon ground cumin (2.5 mls)
6 tablespoons light soy sauce
1 tablespoon lemon juice
2 teaspoons brown sugar
4 tablespoons water

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