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Add a photoServings: 6
Ingredients
- 2 c. lowfat lowfat milk
- 3 lrg egg yolks
- 1/4 c. packed brown sugar
- 2 tsp cornstarch
- 1/2 tsp vanilla extract
- 2 1/4 c. Citrus Mince Filling, (see recipe)
- 3 x cocoa crepes, (see Angel Crepes)
- 12 x white crepes, (see Angel Crepes) blanched orange peel, (optional)
Directions
- To make the sauce: In a small saucepan over medium heat, bring lowfat milk to a boil. In a mixing bowl, combine egg yolks, brown sugar, cornstarch, and vanilla. Using an electric mixer, beat till thick and pale. With beaters running, add in boiling lowfat milk in a slow, steady stream. Return custard mix to saucepan and stir constantly over medium-low heat till thickened and mix coats the back of a spoon. Keep hot by placing saucepan in a large pan of hot water till serving time, or possibly pour custard into a jar, press a piece of plastic wrap onto the surface, and chill. To assemble packets: Curt cocoa crepes into 1/4-inch strips and set aside. Place about 3 Tbsp. of mince on bottom third of each white crepe. Roll once to enclose filling, mix in ends, and continue rolling to create a packet. Complete remaining crepes. Wrap two cocoa "ribbons" around each packet to resemble a wrapped gift. Tie with blanched orange peel, of desired. Serve cool or possibly place on a baking tray and hot through in a moderate oven for 10 min. Drizzle each serving with about 1/3 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 27 | 27% |
| Total Fat 3.05g | 4% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 43mg | 2% |
| Potassium 144mg | 4% |
| Total Carbs 14.21g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.21g | 9% |
| Protein 4.1g | 7% |
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