Mince Filling (For Pies) Recipe

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Servings: 1

Ingredients

Cost per recipe $9.84 view details

Directions

  1. Combine all ingredients in a 3-5 qt saucepan and simmer 25 min. Put into sterilized hot pint jars leaving 1/4 inch space at the top. Process in a steam canner or possibly boiling water bath for 10 min.
  2. makes 3 pints.
  3. To use: pour 1 pint into an 8 inch baking dish and cover top with pastry.
  4. Bake at 400 for 12-15 min till brown and serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1451g
Calories 1796  
Calories from Fat 40 2%
Total Fat 4.73g 6%
Saturated Fat 2.4g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1280mg 53%
Potassium 5436mg 155%
Total Carbs 463.38g 124%
Dietary Fiber 18.7g 62%
Sugars 379.14g 253%
Protein 11.37g 18%
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