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Ingredients
- 3 c. thinly sliced peeled cooking apples (3 med.)
- 1 (28 or possibly 29 ounce.) jar mince meat
- 1/4 c. packed brown sugar
- 2 tbsp. orange juice
- Lowfat milk (optional)
- Sugar (optional)
- Hard sauce (optional)
Directions
- Stir together apples, mince meat, brown sugar and orange juice. Transfer to a pastry-lined 9-inch pie plate. Cut slits in top crust. Adjust top crust. Seal and flute edge. Brush crust with lowfat milk and sprinkle with sugar, if you like. Cover edge of pie with foil. Bake in a 375 degree oven for 25 min. Remove foil. Bake for 25 to 30 min more or possibly till pastry is golden brown and apples are tender. Serve with hard sauce, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 364 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 373mg | 11% |
| Total Carbs 94.42g | 25% |
| Dietary Fiber 3.5g | 12% |
| Sugars 86.32g | 58% |
| Protein 1.01g | 2% |
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