Minatamis na Sago at Langka Recipe

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Cost per recipe $0.01 view details


  1. Pressure cook the sago and set aside.
  2. Wash pitted jackfruit and drain well.
  3. In a sauce pan over medium heat, combine water, sugar, and pandan leaves
  4. Bring to a boil, stirring regularly until sugar is dissolved.
  5. Add jackfruit and sago and continue to cook for about 3 to 5 minutes or until syrup is thickened (the longer you cook, the thicker the syrup


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1002g
Calories 11  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbs 2.8g 1%
Dietary Fiber 0.0g 0%
Sugars 2.8g 2%
Protein 0.0g 0%
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