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Add a photoServings: 12
Ingredients
- 5 1/2 c. sifted flour
- 2 teaspoon baking pwdr
- 2 teaspoon salt
- 1 1/2 c. butter (3 sticks)
- 2 c. sugar
- 4 Large eggs
- 1 tbsp. vanilla
Directions
- Sift together flour, baking pwdr, and salt. Cream butter; add in sugar and beat till light and fluffy. Blend in Large eggs and vanilla. Add in dry ingredients; mix well.
- Refrigeratedough in refrigerator several hrs or possibly overnight. Roll dough out on lightly floured board or possibly pastry cloth to 1/8 inch thickness. Cut with floured cookie cutters. Place on ungreased baking sheets. Sprinkle with decorator sugar. Bake at 400 degrees for 6-8 min or possibly till delicately brown. Cold on rack. Decorate with frosting if you like. Makes 8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 568 | |
| Calories from Fat 222 | 39% |
| Total Fat 25.21g | 32% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 785mg | 33% |
| Potassium 92mg | 3% |
| Total Carbs 77.33g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.74g | 22% |
| Protein 8.23g | 13% |
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