Milwaukee's Best Spaghetti Sauce Recipe

• 1/4 c. extra virgin olive oil
• 1/4 c. butter
• 1 1/2 c. onions, minced
• 2 lbs. grnd chuck
• 6 strips raw bacon, minced
• 3 garlic cloves, chopped
• 4 tbsp. parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 2/3 c. red wine
• 1 c. canned tomatoes
• 2 (6 ounce.) cans tomato paste
• 2 (8 ounce.) cans tomato sauce
• 2 teaspoon oregano
• 2/3 c. Parmesan cheese
• 1 1/2 c. sliced & sauteed mushrooms

Directions