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Add a photoIt's a healthy gluten-free goodie for everyone at anytime!
Ingredients
- (A)
- 300ml water
- 260gm sugar
- a few pandan leaves
- (B)
- 300ml water
- 180gm rice flour
- 100gm millet flour
- 1/2 tspn salt
- (C)
- 1 tspn instant yeast
- 1 tbsp lukewarm water
Directions
- combine ingredients (B) in a big mixing bowl.
- bring ingredients (A) to boil and off the heat then remove the leaves.
- pour ingredients (A) into (B) immediately after that and mix well and leave aside.
- combine ingredients (C) and set aside.
- stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
- mix well and then let to rest for 1-1/2 to two hours.
- preheat a steamer and prepare a 11" round tray with oil coating.
- place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
- finally, steam for 20 mins over high heat.
- leave it aside to cool completely before slicing
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1055g | |
| Calories 1665 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.56g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 142mg | 4% |
| Total Carbs 404.18g | 108% |
| Dietary Fiber 4.3g | 14% |
| Sugars 259.98g | 173% |
| Protein 10.71g | 17% |
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