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Ingredients
- Honey-Peppered Goat Milk Ice Cream with White Figs and Pistachios
- For the ice cream:
- 2 cups goats milk
- 3 T good honey
- ~1 t fresh cracker black pepper
- Pinch of salt
View Full Recipe at Stainless Steel Thumb
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 401 | |
| Calories from Fat 178 | 44% |
| Total Fat 20.2g | 25% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 400mg | 17% |
| Potassium 1007mg | 29% |
| Total Carbs 39.18g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.12g | 26% |
| Protein 17.44g | 28% |
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