Ingredients
- 2lbs Chicken Wings (I used boneless chicken breast cut into small pieces)
- 3/4 cup flour
- 1/2 Tsp. salt
- 1/2 Tsp. pepper
- 1 Tsp. garlic powder
- Oil for frying
- Scott’s Wing Sauce Ingredients: ( I double the sauce recipe)
- 1/2 cup butter
- 1/3 cup Franks red hot sauce
- 1/3 cup ketchup
- 2 tablespoons honey
View Full Recipe at Colie's Kitchen
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