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Ingredients
- Rice – 500 gms, cooked
- Black Pepper Powder – 1 tsp
- Salt as per taste
- For Tempering:
- Mustard Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Black Peppercorns – 2 tblsp
- Ghee – 1/3 cup
- Urad Dal – 1 tsp
- Bengal Gram Dal – 1 tsp
- Cashew Nuts – 2 tblsp
- Ginger – 1 tsp, finely chopped
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1381 | |
| Calories from Fat 694 | 50% |
| Total Fat 77.75g | 97% |
| Saturated Fat 44.41g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 122mg | 5% |
| Potassium 444mg | 13% |
| Total Carbs 155.08g | 41% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.22g | 1% |
| Protein 17.7g | 28% |
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