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Mikado Torte Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Directions

  1. Beat with 1 c. of sugar; mix well. 2 tbsp. cracker meal 10 egg whites, beaten stiff 1 teaspoon vanilla
  2. Fold half whites in yolks; add in walnuts, a little at a time, after adding all walnuts, mix in rest of whites. Bake in 3 layers, using 9 inch pans for 25 to 30 min at 350 degrees.

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