Directions
Spoon chicken and noodles over what? Mashed potatoes, really! Don’t knock it until you’ve tried
It isn’t soup, it’s not a potpie, it’s a hotdish ~ it’s thick and creamy noodles topping a mound of mashed
Creamy, rich gravy smothers bites of savory chicken, chewy noodles and mashed potatoes. You haven’t eaten Midwestern food until you eat this for
We like mushrooms with the noodles, skip them if you don’t. Chop up and add carrots or celery, if you desire. I poached chicken breasts, but I’ve also picked the meat off a rotisserie chicken when in a hurry.
It may not make a pretty picture, but it more than makes up for it in goodness. And if you have leftovers, it’s your lucky
Chicken and noodles over mashed…
View Full Recipe at Pam's Midwest Kitchen Korner
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