Middle Eastern Stuffed Peppers Recipe

Name: Middle Eastern Stuffed Peppers
Ingredients: 1 pound hamburger, uncooked; 1 pound rice, uncooked; 3/4 c. water; 1 teaspoon allspice; 2 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 888 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.56 view details

1 pound hamburger, uncooked
1 pound rice, uncooked
3/4 c. water
1 teaspoon allspice
2 teaspoon salt

Directions

Mix row. Should stuff 6 medium peppers.
SAUCE: Dilute 1 can of tomato paste with 3 1/2 cans of water and place in large pan on top of stove. Arrange the 6 stuffed peppers in sauce and cook (simmer covered) on top of stove for 1 hour.
Meanwhile, mix: 1 teaspoon garlic pwdr Spearmint leaves
Add in to the sauce and continue to cook for 1/2 hour more, basting occasionally.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 137g
Recipe makes 8 servings
Calories 307
Calories from Fat 54	18%
Total Fat 6.06g	8%
Saturated Fat 2.41g	10%
Trans Fat 0.36g
Cholesterol 37mg	12%
Sodium 623mg	26%
Potassium 250mg	7%
Total Carbs 45.5g	12%
Dietary Fiber 0.8g	3%
Sugars 0.07g	0%
Protein 15.4g	25%

Middle Eastern Stuffed Peppers Recipe

Ingredients