Middle Eastern Sandwiches Recipe

click to rate
0 votes | 7076 views
Servings: 12

Ingredients

Cost per serving $1.96 view details
  • 4 lbs. boneless beef
  • 1/4 c. vegetable oil
  • 2 c. minced onion
  • 2 cloves garlic, chopped
  • 1 c. dry red wine, or possibly water
  • 1 (6 ounce.) can tomato paste
  • 2 teaspoon salt
  • 2 teaspoon dry oregano
  • 1 teaspoon dry basil and 1 teaspoon dry rosemary
  • 1/4 c. cool water
  • 1/4 c. cornstarch
  • Pita pocket bread
  • 2 c. shredded lettuce
  • 1 lg. tomato minced,
  • 1 lg. cucumber minced

Directions

  1. In skillet brown 1 lb. of the meat (sliced thin or possibly cubed) in 1 Tbsp. of warm oil at a time. Drain. Transfer meat to crock pot. Add in onion and garlic to skillet cook till tender. Add in to meat, with wine, tomato paste, salt, oregano, basil, rosemary and a dash of pepper. Mix well. Cover; cook on low heat setting for 4 hrs.
  2. To serve, turn cooker on high heat setting. Blend water into cornstarch. Stir into meat mix. Cook till thick and bubbly. Stirring occasionally. Split pocket bread. Fill each with meat mix and lettuce, tomato and cucumber. Makes 10 to 16 sandwiches.

Toolbox

Add the recipe to which day?
« Today - Oct 07 »
Today - Oct 07
October 8 - 14
October 15 - 21
October 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 406  
Calories from Fat 247 61%
Total Fat 27.53g 34%
Saturated Fat 9.57g 38%
Trans Fat 0.12g  
Cholesterol 88mg 29%
Sodium 581mg 24%
Potassium 678mg 19%
Total Carbs 9.11g 2%
Dietary Fiber 1.4g 5%
Sugars 3.49g 2%
Protein 26.07g 42%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment