Middle Eastern Meatballs With An Almond And Coriander Cousc Recipe

• 1 sm Onion
• 1 x Garlic clove
• 250 gm Lean beef mince
• 25 gm Currants
• 1/2 tsp Cumin seeds
• 2 Tbsp. Flat leaf parsley, finely minced Salt and pepper
• 2 Tbsp. Vegetable oil
• 1 Tbsp. Vegetable oil
• 1 sm Onion, finely minced
• 1 x Garlic clove, crushed
• 1 x 200 g can minced tomatoes
• 1 Tbsp. Runny honey
• 1/4 tsp Chilli flakes
• 1/2 tsp Cinnamon Salt and pepper
• 400 ml Boiling water
• 250 gm Couscous
• 25 gm Butter
• 50 gm Flaked almonds
• 1 sm Bunc coriander Salt and pepper

Directions