The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Middle Eastern Carrot Salad

Print

Email

Middle Eastern Carrot Salad Recipe

Name: Middle Eastern Carrot Salad
Ingredients: 4 c. Grated carrots; 3 Tbsp. Fresh lemon juice; 3 Tbsp. Vegetable oil; 1/2 tsp Grnd coriander; 1/4 tsp Salt; 2 tsp Minced fresh mint; 1 Tbsp. Minced fresh parsley; 1 tsp Sugar or possibly maple syrup

by Global Cookbook

Add a photo

click to rate

0 votes | 656 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.59 view details

4 c. Grated carrots
3 Tbsp. Fresh lemon juice
3 Tbsp. Vegetable oil
1/2 tsp Grnd coriander
1/4 tsp Salt
2 tsp Minced fresh mint
1 Tbsp. Minced fresh parsley
1 tsp Sugar or possibly maple syrup

Directions

Mix all ingredients together & refrigerateat least one hour before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 138
Calories from Fat 93	67%
Total Fat 10.48g	13%
Saturated Fat 0.8g	3%
Trans Fat 0.26g
Cholesterol 0mg	0%
Sodium 214mg	9%
Potassium 337mg	10%
Total Carbs 11.63g	3%
Dietary Fiber 2.9g	10%
Sugars 5.97g	4%
Protein 1.02g	2%

Middle Eastern Carrot Salad Recipe

Ingredients