Mid Western Baked Beans Recipe

Name: Mid Western Baked Beans
Ingredients: 1 pound small dry white beans; 1/2 teaspoon salt; 1/2 c. brown sugar; 3 cloves garlic, chopped; 1 tbsp. horseradish; 1/2 lbs. ham, cubed; 1 can tomato sauce (15 ounce.); 1 c. catsup; 1 tbsp. prepared mustard; 1 tbsp. chili pwdr; 2 tbsp. oil; 3 med. onions; 2 c. apples, peeled and sliced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.12 view details

1 pound small dry white beans
1/2 teaspoon salt
1/2 c. brown sugar
3 cloves garlic, chopped
1 tbsp. horseradish
1/2 lbs. ham, cubed
1 can tomato sauce (15 ounce.)
1 c. catsup
1 tbsp. prepared mustard
1 tbsp. chili pwdr
2 tbsp. oil
3 med. onions
2 c. apples, peeled and sliced

Directions

Soak beans overnight in water to cover. Drain. Add in 10 c. fresh water and salt. Bring to boil. Simmer till tender, about 60 min. Drain, reserving 2 c. liquid. Add in reserved liquid to beans along with all the ingredients down to the oil, onion and apples. Heat oil and saute/fry onions and apples till tender. Stir into beans. Pour into 3 qt baking dish or possibly bean pot. Bake at 325 degrees for 2 to 3 hrs.

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Amount Per Serving	%DV
Serving Size 203g
Recipe makes 10 servings
Calories 307
Calories from Fat 43	14%
Total Fat 4.91g	6%
Saturated Fat 0.75g	3%
Trans Fat 0.07g
Cholesterol 16mg	5%
Sodium 940mg	39%
Potassium 1216mg	35%
Total Carbs 52.65g	14%
Dietary Fiber 8.8g	29%
Sugars 22.21g	15%
Protein 16.19g	26%

Mid Western Baked Beans Recipe

Ingredients