This is a print preview of "Microwave Swedish Meatballs" recipe.

Microwave Swedish Meatballs Recipe
by sally

Microwave Swedish Meatballs
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1/2 cup milk (divided)
  • 1 small onion, finely chopped
  • 2 teaspoons parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon allspice
  • 1/8 teaspoon pepper
  • 1 can cream of mushroom soup

Directions

  1. Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1-1/4” meatballs (about 20). Arrange in 8-inch square microwave safe dish. Cover with wax paper. Cook at high 6-8 minutes.
  2. In small bowl, blend soup and remaining milk; combine with meatballs. Cook, covered, at medium-high for 3-5
  3. minutes, or until heated through.