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Microwave Spaghetti Sauce Recipe

Name: Microwave Spaghetti Sauce
Ingredients: 1/2 pound grnd beef; 3 (8 ounce.) cans tomato sauce; 1 (2 ounce.) can sliced mushrooms, liquid removed; 2 tbsp. chopped onion flakes; 1 1/2 teaspoon brown sugar, packed; 3/4 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic salt; 1/8 teaspoon marjoram; 12 ounce. spaghetti, cooked and liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.19 view details

1/2 pound grnd beef
3 (8 ounce.) cans tomato sauce
1 (2 ounce.) can sliced mushrooms, liquid removed
2 tbsp. chopped onion flakes
1 1/2 teaspoon brown sugar, packed
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram
12 ounce. spaghetti, cooked and liquid removed

Directions

Crumble 1/2 lb. beef into 2 qt casserole and cover with wax paper. Microwave on high for 3 min. Stir to break up meat; drain fat. Add in remaining ingredients thoroughly, blend. Cover and microwave on low 2 1/2 min. Serve over cooked spaghetti. This tastes even better if you then simmer it for 1-3 hrs. Makes 3 1/2 c..
(Rebuck)

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Amount Per Serving	%DV
Serving Size 243g
Recipe makes 6 servings
Calories 337
Calories from Fat 68	20%
Total Fat 7.61g	10%
Saturated Fat 2.78g	11%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 761mg	32%
Potassium 664mg	19%
Total Carbs 51.37g	14%
Dietary Fiber 4.3g	14%
Sugars 8.11g	5%
Protein 16.08g	26%

Microwave Spaghetti Sauce Recipe

Ingredients