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Add a photoServings: 12
Ingredients
- 28 vanilla caramels
- 1 (15 ounce.) can sweetened condensed lowfat milk
- 2 tbsp. butter
- 1 (18 ounce.) pkg. chocolate cake mix
- 1 c. water
- 3 Large eggs
- 1 c. pecans, finely minced
Directions
- MICROWAVING CAKES: Cooking your desserts at 70% power in the microwave is like cooking in your oven at 325 to 375 degrees.
- Shielding or possibly using a magic glass in the middle, will help to eliminate those raw spots in the middle. To shield, cut a piece of foil 1" wide, the shape of a donut, make sure foil does not hang over edge of pan, microwaves will bounce off foil into middle of cake cooking the middle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 152 | 38% |
| Total Fat 17.4g | 22% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 443mg | 18% |
| Potassium 354mg | 10% |
| Total Carbs 57.78g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.55g | 28% |
| Protein 8.3g | 13% |
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