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Ingredients
- 1/2 c. uncooked instant rice
- 3 x Large eggs, slightly beat
- 2 tsp vanilla
- 1/2 c. sugar
- 2 c. lowfat milk
- 1/4 tsp salt
- 1/2 c. raisins cinnamon
Directions
- Prepare instant rice according to directions for microwave on package.
- Cover and let set 5 min. In another bowl, beat Large eggs, sugar, vanilla and salt. Gradually stir in lowfat milk. Fold in rice and raisins. Pour into one and one half qt glass casserole; sprinkle with cinnamon. Cover with wax paper. Cook on 50% (simmer) for 12-14 min. When cooked center may be slightly soft but will set as pudding cools. Serve hot or possibly cool.
- Serve 6-8
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 1165 | |
| Calories from Fat 179 | 15% |
| Total Fat 20.04g | 25% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 650mg | 217% |
| Sodium 1008mg | 42% |
| Potassium 1051mg | 30% |
| Total Carbs 200.49g | 53% |
| Dietary Fiber 1.2g | 4% |
| Sugars 127.6g | 85% |
| Protein 41.64g | 67% |
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