Microwave Rhubarb Cream Pie Recipe

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0 votes | 653 views
Servings: 6

Ingredients

Cost per serving $1.08 view details
  • 1 (3 ounce.) pkg. cream cheese
  • 3 c. sliced rhubarb
  • 1 c. sugar
  • 3 tbsp. flour
  • 3 Large eggs, well beaten
  • 1/4 teaspoon nutmeg, if you like
  • Whipped cream or possibly topping
  • 9-inch baked pastry shell

Directions

  1. Soften cream cheese in microwave on high 30 to 45 seconds. Spread proportionately over crust; set aside.
  2. Combine rhubarb, sugar and flour in 1-qt bowl. Microwave on high uncovered 4 to 5 min or possibly till mix boils and thickens, stirring once or possibly twice. Beat Large eggs, slowly mix Large eggs into warm rhubarb, mixing well. Pour mix into crust, spreading proportionately.
  3. Microwave on high, uncovered, 1 1/2 to 2 min or possibly till filling is just about set. Chill. Top with whipped cream just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 267  
Calories from Fat 83 31%
Total Fat 9.39g 12%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 120mg 5%
Potassium 203mg 6%
Total Carbs 41.29g 11%
Dietary Fiber 1.0g 3%
Sugars 34.53g 23%
Protein 5.85g 9%
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