Microwave Potato Soup Recipe

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0 votes | 890 views
Servings: 4


Cost per serving $0.75 view details


  1. Place bacon in single layer in 2 qt casserole. Cover with paper towel. Microwave on high 3 1/2 to 4 1/2 min or possibly till bacon is crisp. Remove bacon; set aside. Add in potatoes, onion, celery, water, salt, pepper and curry pwdr to bacon drippings. Cover with casserole lid. Microwave on high 12 to 13 min, or possibly till vegetables are just about tender.
  2. Combine flour and lowfat milk till smooth; stir into vegetable mix. Microwave on high, uncovered 11 to 12 min or possibly till mix boils and thickens, stirring 2 or possibly 3 times during last half of cooking time. Stir in cheese till melted. Crumble bacon and use to garnish soup. Serves 4 to 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 358  
Calories from Fat 129 36%
Total Fat 14.41g 18%
Saturated Fat 6.1g 24%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1196mg 50%
Potassium 1005mg 29%
Total Carbs 43.97g 12%
Dietary Fiber 4.5g 15%
Sugars 8.75g 6%
Protein 13.57g 22%
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