Microwave Potato Cheddar Casserole Recipe

Name: Microwave Potato Cheddar Casserole
Ingredients: 4 c. sliced potatoes; 1 med. onion; 2 tbsp. water; 1 c. lowfat sour cream; 1/2 teaspoon salt; 1/2 teaspoon curry pwdr; 1 c. shredded sharp Cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

4 c. sliced potatoes
1 med. onion
2 tbsp. water
1 c. lowfat sour cream
1/2 teaspoon salt
1/2 teaspoon curry pwdr
1 c. shredded sharp Cheddar cheese

Directions

In 2-qt glass casserole, combine potatoes and onions. Cover with plastic wrap. Microwave at high power 8 to 12 min till the potatoes are tender. Combine lowfat sour cream, salt and curry pwdr. Pour mix over potatoes. Top with shredded cheese. Microwave uncovered at high power for 3 to 5 min till cheese is melted. Serve warm.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 322
Calories from Fat 183	57%
Total Fat 20.87g	26%
Saturated Fat 12.63g	51%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 520mg	22%
Potassium 622mg	18%
Total Carbs 24.13g	6%
Dietary Fiber 3.0g	10%
Sugars 4.09g	3%
Protein 10.8g	17%

Microwave Potato Cheddar Casserole Recipe

Ingredients