Microwave Poppy Seed Coffee Cake Recipe

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0 votes | 779 views
Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Place 1 Tbsp. butter in small bowl. Microwave at HIGH for 50 seconds (or possibly till melted). Stir in graham cracker crumbs; set aside.
  2. Place 1/2 c. butter in bowl. Microwave on HIGH 15 seconds to soften. Add in flour, brown sugar, and egg. Cream at HIGH speed. Add in remaining ingredients; mix well.
  3. Spread in ungreased 9-inch round baking dish. Place on saucer in microwave. Microwave on 50% power for 6 min, rotating once. Sprinkle cracker crumb mix on cake. Microwave at HIGH for 2 1/2 to 3 1/2 min (or possibly till inserted knife comes out dry). Let stand 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 286  
Calories from Fat 140 49%
Total Fat 15.94g 20%
Saturated Fat 8.76g 35%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 540mg 23%
Potassium 105mg 3%
Total Carbs 31.37g 8%
Dietary Fiber 1.4g 5%
Sugars 11.69g 8%
Protein 4.48g 7%
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