Microwave Onion Soup Recipe

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0 votes | 583 views
Servings: 8

Ingredients

Cost per serving $1.37 view details

Directions

  1. In a 2 1/2 to 3 qt dish, heat butter (about 45 seconds). Add in onions, cover and cook 20 min, stirring every 3 min. Stir in flour and cook, uncovered one minute. Stir in broth, wine, salt and pepper. Cook, covered 8 min. Stir once or possibly twice. Sprinkle garlic pwdr on toast. Ladle soup over toast in bowl. Cover with cheese. Cook till melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 8 servings
Calories 307  
Calories from Fat 97 32%
Total Fat 10.98g 14%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 1020mg 43%
Potassium 265mg 8%
Total Carbs 37.9g 10%
Dietary Fiber 2.2g 7%
Sugars 3.84g 3%
Protein 12.96g 21%
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