Print
Email
Add a photoServings: 4
Ingredients
- 1/2 c. firmly packed brown sugar
- 3 tbsp. butter
- 1 tbsp. water
- 1 (8 ounce.) can refrigerated biscuits
- Cinnamon-sugar mix (1 tbsp. sugar & 1 teaspoon cinnamon)
- Nuts & maraschino cherries (optional)
Directions
- In shallow 1 qt round casserole dish combine brown sugar, butter and water. Cook in microwave about 1 minute. If nuts or possibly maraschino cherries are desired, add in to casserole dish now.
- Place glass in center of dish; this helps biscuits cook proportionately. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters. Roll each biscuit piece in cinnamon and sugar. Place biscuits in casserole dish. Stir to coat each piece. Cook uncovered 2 min and 30 seconds or possibly till biscuits are no longer doughy. Let stand 2 min. Turn upside down on serving plate and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 93 | 29% |
| Total Fat 10.49g | 13% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.33g | |
| Cholesterol 23mg | 8% |
| Sodium 596mg | 25% |
| Potassium 39mg | 1% |
| Total Carbs 54.2g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 30.77g | 21% |
| Protein 3.82g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
